The French Chef: The Lobster Show
The French Chef: Boeuf Bourguignon
Maine lobster recipe here: bit.ly/mainelobsterjc
The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the third episode from the second series. All rights belong to the Cooking Channel. Bon appétit!